Ikoyi

Discover the London restaurant’s new home. With two Michelin stars, Ikoyi is serving a menu based on seasonal British produce and spices from sub-Saharan west Africa inside a brutalist building in central London. The 150-square-metre restaurant is designed by Danish architect David Thulstrup, who drew on spice-making processes when designing the interior. Banquettes and dining chairs from the ‘Font’ collection are lined with ginger-coloured leather and combined with a steel mesh ceiling, copper wall panels and stone flooring in Ikoyi’s main dining room.
Photos by Irina Boersma.